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Protein Pumpkin Spice Crema

Cup of coffee with cream and spices.
Protein Pumpkin Spice Crema

Power up your morning coffee with this comfy, cozy and delicious Pumpkin Spice Crema Coffee with an impressive 25g of protein!

First step - brew your favorite coffee. We love to pair this fall flavored crema with a nice hazelnut medium roast.

Second - prepare your pumpkin spice simple syrup. It takes less than 10 minutes and you'll have a batch that'll last you for quite a few cups of coffee!


  • 1 cup water

  • 1/4 cup pumpkin spices (cinnamon, ginger, cloves, nutmeg)

  • 1 cup coconut sugar (or any sugar of your liking)


  1. Heat up your water in a small pot.

  2. Add your pumpkin spices and sugar.

  3. Let simmer and stir until all your sugar has dissolved.

  4. Leave on low heat between 5-10 minutes to allow your spice flavors to infuse into your syrup.

  5. Strain and let cool.

Third - whip up your crema in a small blender, protein shaker, or frother.


  • 2 oz coconut milk

  • 1 oz Pumpkin Spice Simple Syrup

  • 1 scoop of Isopure Unflavored Protein


  1. Combine all ingredients in a cup.

  2. Blend/shake/froth until you get a nice foam.

Pour your cold crema on top of your freshly brewed cup of coffee and sprinkle with some cinnamon. Enjoy!

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